Cheap Eats - White Chocolate Tiffin
Fri 09 October 2026 13:00-14:00, Online
An event organised by: Freshers
Fancy learning how to make a delicious, affordable dessert from the comfort of your own kitchen? Join us for our Cheap Eats cook-along, where students can cook along together, share tips and have a bit of fun while making a tasty meal!
🍫 White Chocolate Tiffin! 🍬
Come along and make your very own white chocolate tiffin packed with crunchy biscuits and colourful gummy sweets! 🤍
This is a fun, easy and budget-friendly activity, with no baking required, just melt, mix, decorate and chill! Whether you're a baking pro or someone who normally burns toast, everyone is welcome. 😂
Ingredients
- 250g digestive biscuits
- 250g white chocolate
- 3 tbsp golden syrup
- 100g gummy sweets
Method
- Crush the biscuits - Put the biscuits in a food bag and bash them with a rolling pin. Leave some chunky pieces for texture.
- Prepare the gummies - Cut larger gummy sweets into smaller pieces. If they're very sticky, pop them in the fridge for 10–15 minutes first.
- Melt the chocolate - Break the white chocolate into a heatproof bowl and melt gently in the microwave in 20-second bursts, stirring between each one.
- Add the golden syrup - Stir the 3 tbsp golden syrup into the melted chocolate until smooth.
- Mix! - Add the crushed biscuits and gummy sweets. Stir gently until everything is coated.
- Press into a tin - Line a small square tin or loaf tin with baking paper. Tip everything in and press down firmly.
- Decorate - Push a few extra gummy sweets into the top if you want it colourful.
- Chill ❄️- Refrigerate for 2–3 hours, until completely firm.
- Cut into squares and enjoy! 🍬🤍